Our regional and global food systems are subject to increasing strain from climate pressures, resource conflicts, and sociopolitical strife. To improve food security and advance agricultural sustainability, it is vital that we leverage innovative technologies, develop a diverse talent force, and co-create more equitable trade programs. Doing so will better steward our collective resources and forge a more resilient future for food.

Tuesday, October 11
5-6:30 p.m. – Opening Reception Wednesday, October 12
8 a.m. to 7 p.m. Thursday, October 13
8 a.m. to noon

 

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